Kanzu No. 46, Rwanda

$24.00

  • Tasting Notes: Pomegranate, Golden Raisin, Flan
  • Region: Nyamasheke
  • Process: Washed
  • Roast: Medium

,Producer: Karambi community

Farm: Kanzu Washing Station

Elevation: 1800-2100 Masl

Varieties: Bourbon

Sourcing Partner: Red Fox Coffee Merchants

 

About the Coffee:

The Nyamasheke growing region in South Central Lake Kiv is home to the Nyungwe forest where the biodiversity and annual rainfall create an environment primed for quality cherries. Smallholder producers living in the Karambi community process their cherries at the Kanzu washing station. To date, Kanzu is working with more than 535 farmers. Notes of pomegranate, golden raisin, and flan shine in this coffee. This coffee is simple, yet has a lot of depth in its flavors.

 

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