Tano Batak

Single origins from this region are rare but available to us through direct working relationships between farmers and the exporters we work with.
Processed using the wet-hulled method of removing the coffee beans from their outer layers while the coffee contains a higher rate of moisture.  This method is ideal in Indonesia’s humid climate.  Wet-hulled coffees are known for brewing a full-bodied cup.
Tasting Notes:
Oak / Funky / Green Apple

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