Holly Jolly

$24.00$120.00

  • Tasting Notes: Berries, Clementine, Nougat
  • Region: Central Valley, Costa Rica and Central Highlands, Vietnam
  • Process: Mixed
  • Roast: Medium

,Producer: Alberto and Diego Guardia and Various Smallholder Producers

Farm: Hacienda Sonora and Dung K’No Village

Elevation: 1250+ masl

Varieties: Mixed

Sourcing Partner: InterAmerican and Atlantic Specialty

 

About the Coffee:

Holly Jolly is our holiday blend this season! The blend features a blend of two coffees from Sonora Estate in Costa Rica and the Dung K’No village in Vietnam. From Sonora Estate, we have a honey and natural processed blend. From Dung K’No, we have an anaerobic natural processed mico-lot. This blend highlights two producing areas that we’ve partnered with in the past and we want to celebrate their attention to detail and commitment to their communities. Pairing the two, this blend is fruit forward, highlighting notes of berries, citrus, and is balanced with a nutty nougat finish. With a punch like quality, this cup of coffee is certainly going to spread some holiday cheer.

 

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